Data · dataset · 2019
Datasets for the article: Flavanols degradation and volatile flavor compounds formation during the processing of fermented and non-fermented cocoa beans
Listed in Teesside University Research Data Repository
At the same time that degradation of flavanols has been studied to optimize process conditions and support the development of chocolates with higher contents of polyphenols, flavor formation is complex and involves chemical and biochemical transformations that occur during process.
Description
Since extensive degradation of polyphenols is reported on fermentation whilst the formation of flavor precursors is relevant on this step, the aim of this study was to analyze flavanols degradation and volatile compounds formation during the processing of fermented and non-fermented cocoa beans from the same source up to chocolate varying conching times.
Epicatechin, catechin and procyanidin B2 were quantified by HPLC and volatile compounds were extracted by SPME and analyzed by GC-MS.
Links
Where it is published
- DOI doi.org/10.17632/gzvzns8fy6.1 ↗
DOI / persistent id · from researchdata tees ac uk
Catalogue records · 1
- OAI-PMH record data.mendeley.com/oai?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai%3Adata… ↗
metadata API · from researchdata tees ac uk
Topics
- From keywords
- Earth & Environmental Science · Engineering · Food technology · Humanities · Life Sciences · Social Science
Provenance · 1 source records, 11 field assertions
| Source | Key | Last seen | Raw |
|---|---|---|---|
| Teesside University Research Data Repository | oai:data.mendeley.com/gzvzns8fy6.1 | 11 d ago | JSON v1 |
| Field | Assertion | Extractor | Evidence |
|---|---|---|---|
| access_level | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].anzsrc:field:300607 | mapping · researchdata tees ac uk | vocabulary-mapper@1.0.0 | keywords['Food Technology'] |
| concepts[field].local:field:earth-environmental | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].local:field:engineering | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].local:field:humanities | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].local:field:life-sciences | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| concepts[field].local:field:social-science | mapping · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| description | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | /metadata/dc/description |
| license | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | /metadata/dc/rights |
| publication_date | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | |
| title | source · researchdata tees ac uk | connector:researchdata_tees_ac_uk@1.0.0 | /metadata/dc/title |