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Data · dataset · 2026

Modulation and mechanistic control over fish gelatin hydrogelation using the variety of different ionic groups found on naturally occurring anionic polysaccharides

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Modulation and mechanistic control over fish gelatin hydrogelation using the variety of different ionic groups found on naturally occurring anionic polysaccharides<p></p>

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ZivaHuboai:figshare.com:article/3400911612 d agoJSON v1
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concepts[field].anzsrc:group:3003mapping · zivahub uct ac zavocabulary-mapper@1.0.0keywords['Animal production']
concepts[field].anzsrc:group:3006mapping · zivahub uct ac zavocabulary-mapper@1.0.0keywords['Food sciences']
concepts[field].anzsrc:group:3210mapping · zivahub uct ac zavocabulary-mapper@1.0.0keywords['Nutrition and dietetics']
concepts[field].anzsrc:group:4004mapping · zivahub uct ac zavocabulary-mapper@1.0.0keywords['Chemical engineering']
concepts[field].local:field:chemistrymapping · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0
concepts[field].local:field:earth-environmentalmapping · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0
concepts[field].local:field:engineeringmapping · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0
descriptionsource · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0/metadata/dc/description
license_textsource · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0
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titlesource · zivahub uct ac zaconnector:zivahub_uct_ac_za@1.0.0/metadata/dc/title