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Data · dataset · 2026

Drying of thermosensitive herbs using different air treatment processes

Listed in REDU - Unicamp Institutional Research Data Repository

Mathematical models can be used to describe food transformation processes and are applied in food engineering.

Description

This repository contains data on the adjustment of drying models for basil leaves (Ocimum L.) under different air treatment processes.

Links

Where it is published

Catalogue records · 1

Topics

From keywords
Engineering · Life Sciences
Inferred from text
Horticultural production 69%
Provenance · 1 source records, 11 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/85IMIP13 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].anzsrc:group:3008enrichment · redu unicamp brtaxonomy-embedding@1.1.0title+keywords+description (69%)
concepts[field].dataverse_subject:agricultural-sciencessource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].dataverse_subject:engineeringsource · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:engineeringmapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · redu unicamp brconnector:redu_unicamp_br@1.0.0/subjects
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descriptionsource · redu unicamp brconnector:redu_unicamp_br@1.0.0/description
publication_datesource · redu unicamp brconnector:redu_unicamp_br@1.0.0
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