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Data · dataset · 2026

Figure and Table related to the multidimensional evaluation of pre-cooked local foods produced and consumed in Burkina Faso: aspects technological, physicochemical, microbiological, and nutritional

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Analysez nutritionnelle des données (Figures 5 et 6), data_micro (Figure 9), DataACP microbio (1), DataACP microbiologique (Figure 7), DataTarnagda (1)

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Catalogue records · 1

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Inferred from text
Food sciences 73% · Tabular 65%
Provenance · 1 source records, 12 field assertions
SourceKeyLast seenRaw
ScienceDB10.57760/sciencedb.4282412 d agoJSON v1
FieldAssertionExtractorEvidence
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concepts[field].anzsrc:group:3006enrichment · scidb cntaxonomy-embedding@1.0.0title+keywords+description (73%)
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concepts[field].local:field:life-sciencesmapping · scidb cnconnector:scidb_cn@1.0.0
concepts[field].local:field:social-sciencemapping · scidb cnconnector:scidb_cn@1.0.0
concepts[modality].local:modality:tabularenrichment · scidb cnkeyword-concept-rules@1.0.0title+description (65%)
descriptionsource · scidb cnconnector:scidb_cn@1.0.0/metadata/dc/description
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