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Data · dataset · 2024

Dataset for: Evaluation of Micronutrient and Vitamin C Concentrations in Potato Varieties from Junin -2013

Listed in International Potato Center

A total of 124 varieties were analyzed for iron and zinc content, as well as vitamin C levels, using the X-Ray Fluorescence (XRF) methodology under a randomized design.

Description

The samples were obtained from experiments conducted in Junín, and the planted material originated from various locations.

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Provenance · 1 source records, 8 field assertions
SourceKeyLast seenRaw
International Potato Centerdoi:10.21223/RAKBGC13 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].dataverse_subject:agricultural-sciencessource · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
created_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
descriptionsource · data cipotato orgconnector:data_cipotato_org@1.0.0/description
publication_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
titlesource · data cipotato orgconnector:data_cipotato_org@1.0.0/name
updated_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
version_labelsource · data cipotato orgconnector:data_cipotato_org@1.0.0