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Data · dataset · 2021

Dataset for: RTBfoods K.2.39- Spectral database on NIRS on cooked sweetpotato for texture & cooking time

Listed in International Potato Center

Spectra of 61 SP genotypes. 3 cooked cubes per genotype were mashed and scanned by NIRS.

Description

Scans were used for calibration development. Reference analysis, cooking time, and texture parameters were done in Uganda directly before scanning.

For texture parameters, the method was changed after sample 17, which means that sample IDs 02 to 17 were not considered for calibration development. SP root samples harvested in 2 locations in Uganda at 11/2019 (61 genotypes)

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Chemistry · Life Sciences
Provenance · 1 source records, 9 field assertions
SourceKeyLast seenRaw
International Potato Centerdoi:10.21223/0GL4WJ13 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].dataverse_subject:agricultural-sciencessource · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[field].local:field:chemistrymapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
created_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
descriptionsource · data cipotato orgconnector:data_cipotato_org@1.0.0/description
publication_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
titlesource · data cipotato orgconnector:data_cipotato_org@1.0.0/name
updated_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
version_labelsource · data cipotato orgconnector:data_cipotato_org@1.0.0