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Data · dataset · 2025

Volatile profile of Barley koji malts and beer

Listed in REDU - Unicamp Institutional Research Data Repository

Description

This dataset presents the raw data of the volatile (HS-SPME-GC×GC-MS) profiles of barley and malt grains (BARLEY_G, MALT_G, ALM_G, AOM_G), malts hot steeps (ALM 25%, ALM 100%, AOM 50%, AOM 100%, Barley 100%, Malt 100%), and beers produced using 50% A. oryzae (barley koji strain) barley koji malts or 25% A. luchuensis var. kawachii (white koji) barley koji malts. For more information, contact the authors.

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Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences · Chemistry
From keywords
Chemistry · Life Sciences
Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/P6BF0E11 d agoJSON v1
FieldAssertionExtractorEvidence
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