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Data · dataset · 2021

Dataset for: Sensory analysis of boiled potato samples from wild species, landraces and modern varieties.

Listed in International Potato Center

15 native potato cultivars, 15 improved native potato hybrids, 29 advanced tetraploid breeding lines or cultivars and 4 wild Solanum accessions were planted in the field in 2015, in Huancavelica, Peru.

Description

The harvest was divided for immediate analysis (fresh) and analysis after a four month storage period (stored). The potatoes were boiled and peeled before serving.

A trained panel of 15 people (6 women, 9 men) evaluated the sensory attributes sourness, bitterness, sweetness, potato flavour (tastiness), savouriness and texture (mealiness) on an unstructured interval scale, ranging from 0 till 10.

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Life Sciences
Provenance · 1 source records, 8 field assertions
SourceKeyLast seenRaw
International Potato Centerdoi:10.21223/6OVZJC13 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].dataverse_subject:agricultural-sciencessource · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
created_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
descriptionsource · data cipotato orgconnector:data_cipotato_org@1.0.0/description
publication_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
titlesource · data cipotato orgconnector:data_cipotato_org@1.0.0/name
updated_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
version_labelsource · data cipotato orgconnector:data_cipotato_org@1.0.0