Low salinity does not impact immune related gene expression or fatty acid biosynthesis in juvenile Florida pompano (Trachinotus carolinus) exposed to Vibrio spp.

As such, there has been an emphasis on the identification of marine species that can be reared at low salinities. The Florida pompano (Trachinotus carolinus) is a popular sportfish that can survive in salinities as low as 5 ppt and has been identified as a potential target species for commercial production.

Vibrio spp., bacterial pathogens ubiquitous in aquaculture systems, are capable of quickly decimating aquaculture populations. However, there is limited data available on the effects of salinity influences on Vibrio susceptibility in juvenile Florida pompano. This study investigated the influence of lowered salinity on the immune response of juvenile Florida pompano exposed to Vibrio across a 14-day period through assessment of transcriptomic changes, fatty acid biosynthesis, and identification of internal and external signs of vibriosis.