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Data · dataset · 2021

Dataset for: RTBfoods H.4.12- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw freeze dried sweetpotato

Listed in International Potato Center

Up to 4 SP roots per genotype were cut longitudinal, sliced, mixed, freeze-dried, and milled before NIRS scanning.

Description

SP root samples harvested in 2 locations in Uganda and processed in Namulonge on 11/2019 (60 genotypes). Procedures for sampling and sample preparation & NIRS measurement on raw DRIED GROUND sweetpotato.

All traits were analyzed on freeze-dried material. All quantitative traits are calculated on DWB of flour. NIR instrument used was Foss XDS, serial number 30101714, and analysis 60 spectra (1 representing 1 genotype).

Links

Where it is published

Catalogue records · 1

Topics

Stated by source
Agricultural Sciences
From keywords
Chemistry · Life Sciences
Inferred from text
Longitudinal study 65%
Provenance · 1 source records, 10 field assertions
SourceKeyLast seenRaw
International Potato Centerdoi:10.21223/JMPM5I11 d agoJSON v1
FieldAssertionExtractorEvidence
concepts[field].dataverse_subject:agricultural-sciencessource · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[field].local:field:chemistrymapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[field].local:field:life-sciencesmapping · data cipotato orgconnector:data_cipotato_org@1.0.0/subjects
concepts[method].local:method:longitudinal-studyenrichment · data cipotato orgkeyword-concept-rules@1.0.0title+description (65%)
created_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
descriptionsource · data cipotato orgconnector:data_cipotato_org@1.0.0/description
publication_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
titlesource · data cipotato orgconnector:data_cipotato_org@1.0.0/name
updated_datesource · data cipotato orgconnector:data_cipotato_org@1.0.0
version_labelsource · data cipotato orgconnector:data_cipotato_org@1.0.0