BET Surface Area, Pore Volume, and Pore Size Distribution of Polyols

To characterise the specific surface area, total pore volume, and average pore diameter of selected polyols including sucrose, dextrin, inulin, xylitol, sorbitol, isomalt, mannitol, oligofructose, polyethylene glycol and caffeine. This data provides critical support for assessing the physicochemical and formulation-related attributes of these excipients. Each analysis was conducted under controlled conditions to ensure reproducibility and comparability.

Each sample was weighed into a glass sample tube with a 1 cc bulb volume and degassed under vacuum at elevated temperatures for a specific duration (as indicated in individual sample datasheets) using the Quantachrome degassing station. After degassing, samples were transferred to the analysis port, and Nitrogen gas adsorption measurements were conducted at 273 K using a liquid nitrogen bath to maintain isothermal conditions.

Surface area was calculated using the BET method over a relative pressure (P/P₀) range selected to fit the linear region of the BET plot. Pore volume and pore size distribution were derived using the Barrett–Joyner–Halenda (BJH) method based on the adsorption branch of the isotherm. All measurements were processed using Quantachrome NovaWin software version 11.03.

A comprehensive dataset was prepared in the form of an Excel spreadsheet containing the calculated surface area (m²/g), total pore volume (cm³/g), and average pore diameter (nm) for each polyol sample. Additionally, isotherm profiles (adsorbed volume vs. relative pressure) and pore size distribution graphs (dV/dlogD vs. pore diameter) were included on separate sheets for visual representation of the data. A summary table of BET and BJH parameters was added for simplified comparative analysis.