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Data · dataset · 2024

Changes of dietary intake during the restrictions of Covid-19 pandemic

Listed in Teesside University Research Data Repository

The global pandemic of Corona and its following restrictions in different countries led to changes in people's lifestyles, including food and dietary intakes.

Description

This systematic review and meta-analysis study was conducted to investigate the current evidence about changes in dietary intakes of adults during the COVID-19 period compared to pre time. The PubMed, Scopus, Google Scholar, and Web of Science were searched according to a structured search strategy since November 2019 to January 2022.

This study (PROSPERO: CRD42022313653) followed the PRISMA guidelines. The Newcastle-Ottawa Scale (NOS) was applied for assessing the risk of bias of included observational studies. Out of 49,453 studies were retrieved, 29 of them were included in meta-analysis and systematic review sections, then changes in dietary intakes (including both the frequency and the amount of consumption) were categorized in to two time periods; during the COVID-19 pandemic and during the lockdown.

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Energy, carbohydrate, fat and fiber intake decreased significantly during Corona restriction (CI: -389.79, -32.08 Kcal/day, CI: -72.11, -25.43 g/day, CI: -16.25, -6.09 g/day and CI: -9.00, -3.70 g/day, respectively). There was a non-significant reduction in energy, carbohydrate, fat and fiber intake during Corona Lockdown. Protein intake decreased significantly during Corona restriction (CI: -38.38, -9.59 g/day) and also during the lockdown (CI: -39.09, -2.73 g/day).

Fruit intake increased significantly during Corona restriction (CI: 0.07, 0.23 g/day). There was a significant increase in vegetables intake during Corona Lockdown (CI: 7.07, 19.34 g/day). Dairy intake increased non-significantly during Corona restriction and Lockdown periods.

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Teesside University Research Data Repositoryoai:data.mendeley.com/5dctmz46ft.17 d agoJSON v1
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