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Data · dataset · 2024

High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

Listed in REDU - Unicamp Institutional Research Data Repository

Experimental data from a thesis chapter aimed at investigating the stability of high internal phase emulsions (HIPEs) made from 75 % (w/w) soybean oil and 25 % lentil protein isolate dispersion (LPI concentration of 2 %, 4 %, and 6 %, w/w) at pH 3 and 7.

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Food sciences 69%
Provenance · 1 source records, 14 field assertions
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REDU - Unicamp Institutional Research Data Repositorydoi:10.25824/redu/MVGZQL13 d agoJSON v1
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