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Text · study · 2026

Co-Administration of Trans-Resveratrol and L-Carnitine with a High-Fat and High-Carbohydrate Diet Modulates Liver Transcriptome in Obesity-Resistant DBA/2J Mice

Listed in NCBI GEO

This study investigated the effects of combined trans-resveratrol and L-carnitine supplementation on the liver transcriptome of male DBA/2J mice, a strain resistant to diet-induced obesity.

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Mice received either a control diet (CD) or a high-fat-high-carbohydrate diet (HFCD) for 64 days, with no supplement, a low-dose resveratrol/L-carnitine combination (RCl; 25/300 mg/kg body weight/day), or a high-dose combination (RCh; 50/600 mg/kg body weight/day).

Liver gene expression was profiled using Agilent SurePrint G3 Mouse Gene Expression v2 8x60K one-color microarrays.

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Life Sciences
Provenance · 1 source records, 7 field assertions
SourceKeyLast seenRaw
NCBI GEOGSE34423715 d agoJSON v1
FieldAssertionExtractorEvidence
access_levelsource · NCBI GEOconnector:ncbi_geo@1.0.0
concepts[field].local:field:life-sciencesmapping · NCBI GEOconnector:ncbi_geo@1.0.0
concepts[method].geo_series_type:expression-profiling-by-arraysource · NCBI GEOconnector:ncbi_geo@1.0.0/gdstype
concepts[organism].NCBITaxon:10090source · NCBI GEOconnector:ncbi_geo@1.0.0/taxon
descriptionsource · NCBI GEOconnector:ncbi_geo@1.0.0/summary
publication_datesource · NCBI GEOconnector:ncbi_geo@1.0.0
titlesource · NCBI GEOconnector:ncbi_geo@1.0.0/title